Week 3 assignment – careers in food and beverage


Write a 4–5 page paper in which you:

  • Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).
  • Compare and contrast the differences between the General Management (GM) positions within the two industries.
  • Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years.
  • Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.   

The specific course learning outcome associated with this assignment is:

  • Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.